4.0 cu. ft. allows you to bake multiple dishes at once， so you can spend more time enjoying your meals than cooking them
5 burner gas range includes 18，000 BTU burner for faster boiling of water
Dual flame ring power burner allows for better heat distribution
Genuine European convection provides even baking results on all rack levels， no matter where you place your pan
Bake is cooking with dry， heated air. Bake mode can be used to prepare a variety of food items， from pastries to casseroles
Broil and convection broil mode are best suited for cooking thin， tender cuts of meat， poultry and fish. Broiling allows for fast and efficient cooking without the addition of fats or liquids. Convection broiling is faster
Touch controls offer easy operation of the oven and heavy-duty die-cast metal knobs deliver a premium look and feel
Panel lock to prevent the oven from being switched on accidentally
Catalytic Clean cavity for easy cleaning and less energy
Large door window lets you easily monitor your food while it's cooking and the halogen oven light illuminates the cavity
Installation is not available in all locations; see store for details
Comment